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Happy Thanksgiving to all of you!
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Greetings from Normande Genetics Normande: the natural nurturer Happy Thanksgiving Greetings! During a season when so many beloved traditions are upended, I know many of us are taking comfort in simplInteresting study in France comparing Holstein, Jersey and Normande in grazing systems. Use Google translate to read it in your language.
www.web-agri.fr/conduite-elevage/genetique-race/article/un-systeme-herbager-de-grande-ampleur-a-l...
Tripl'XL Expérimentation sur un système herbager de grande ampleur dans l'Orne
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Pas moins de 150 vaches laitières de trois races différentes participent à l'étude Tripl'XL menée sur le domaine Inrae du Pin (Orne). Apport de...After the craze for fat %, protein % is getting the limelight again. The good news is that the Normande excels at both fat AND protein %.
hoards.com/article-29012-capture-more-protein-in-your-milk.html?fbclid=IwAR0G1VFkdgWK89EjpNgLRSF3...
Capture more protein in your milk
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A recent surge in the price of milk protein has given producers cause to look more closely at optimizing milk protein production.Here is a nice article about our long time friends and Normande breeders and cheesemakers Pam & Ray Robinson in Massachussetts. They are quitting and have heifers for sale. Check them out: countryfolks.com/changing-with-the-times/
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by Laura Rodley The Robinson Farm has been a continuous family farm since 1892. It was awarded the Massachusuetts Century Farm status in 1992. Fourth generation farmers Pam and Ray Robinson Jr. have m...
