Normande: a unique dual purpose breed for high quality beef & milk
a unique combination of strength and quality
Raised on the pastures of Normandy, France, the Normande is a hardy breed that has been selected for the efficient production of high quality milk for butter, cream and cheese, as well as unsurpassed marbled beef.
an ideal breed for crossbreeding for all types of operations
Dairy crossbreeding has become very popular across the world. Using Normande doubles the advantage of hybrid vigor and crossing with a strength breed that brings good body condition, health, and fertility.
Our main way of introducing the Normande breed to the US is through the purchase of semen. We always carry a lineup of various bulls. All comes from France and have been genotyped or proven. Most of our bulls are A2A2.
Raised on the pastures of Normandy, France, the Normande is a hardy breed that has been selected for the efficient production of high quality milk for butter, cream and cheese, as well as unsurpassed marbled beef.
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