dual-purpose excellence

While the Normande has always been used for dairy, it has always presented strong dual-purpose qualities. In France, the Normande has always been known for its unsurpassed marbling quality, flavor and tenderness, and regularly wins blind tests for its taste. A special label for Normande meat enjoys great popularity in major supermarkets. In the US, Normande bulls have won growth tests at various test stations and carcasses have often ranked first at major beef shows. Cull cows, steers and calves will undoubtedly provide additional benefits to the Normande breeder.

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a unique breed

Raised on the pastures of Normandy, France, the Normande is a hardy breed that has been selected for the efficient production of high quality milk for butter, cream and cheese, as well as unsurpassed marbled beef.

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how to order semen

Please call us at 612-823-7212 or send an email to info@normandegenetics.com. Orders are shipped from Wisconsin in dry shippers via Spee Dee or Fedex Ground.


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