2010 02 Hoard's Dairyman Bennett Cassel cropped

Hoard’s Dairyman article

The Normande was also featured in the Feb. 2010 issue of Hoard’s Dairyman magazine. Virginia Tech Prof. Bennett Cassel comments on French dairy genetics and shares his views after his visit to Normandy in the fall of 2009.

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Raised on the pastures of Normandy, France, the Normande is a hardy breed that has been selected for the efficient production of high quality milk for butter, cream and cheese, as well as unsurpassed marbled beef.
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